1. Biotechnology
The human population in less developed countries is increasing quickly but arable land has a finite quantity so people are suffering from insufficient nutritional intake; biotechnology has had an enormous effect on improving their health. ... Using genetic engineering scientists are able to enhance nutritional content, yield, disease resistance and other properties of crop production. Vitamin A deficiency is the most common nutritional disorder; approximately one million children living in Asia and Africa suffer from this deficiency every year. ...
- Word Count: 506
- Approx Pages: 2
- Grade Level: Graduate